Rob Kinneen is a nationally renowned Alaska Native chef and a genius when it comes to rethinking indigenous foods. Inspired by his Tlingit heritage, Rob passionately studies traditional foods and then works them into new recipes, highlighting local ingredients and introducing new flavor combinations in a fun, accessible, and sometimes surprising way.
A gifted curator, Rob makes it his mission to seek out and prepare the highest quality ingredients harvested straight from the waters, farmlands and forests of Alaska. His business is to know local ranchers, fishermen and artisan producers, always working with industry experts to deliver clean, bright flavors and ultimately, mouthwatering food.
Rob's passion for local foods and for sharing and expanding traditional knowledge is clear in every meal he prepares, and at every Rob Kinneen catering, cooking demonstration and special event. Please explore robkinneen.com to learn more about Rob’s work and to pick up a few tips for cooking with Alaska foods.